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Editorial Board

JOURNAL ARTICLE published March 2020 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(19)30894-8 Actions

Computers in sensory analysis

JOURNAL ARTICLE published January 1989 in Food Quality and Preference

https://doi.org/10.1016/0950-3293(89)90004-9 Actions

Calendar

JOURNAL ARTICLE published January 2002 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(01)00070-2 Actions

Calendar

JOURNAL ARTICLE published October 2012 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(12)00088-2 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published January 2007 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(06)00125-x Actions

Power tables for discrimination tests

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Pascal Schlich

https://doi.org/10.1016/0950-3293(93)90409-y Actions

Calendar

JOURNAL ARTICLE published October 2002 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(02)00155-6 Actions

Fifth Pangborn

JOURNAL ARTICLE published October 2004 in Food Quality and Preference

https://doi.org/10.1016/j.foodqual.2004.04.006 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published September 2007 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(07)00057-2 Actions

III-10. Evaluation of expert wine judge performance at a wine competition

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Margaret A. Cliff | Marjorie C. Dever

https://doi.org/10.1016/s0950-3293(96)90256-6 Actions

Stated choice experimentation, contextual influences and food choice: A case study

JOURNAL ARTICLE published September 2008 in Food Quality and Preference

Authors: Sara R. Jaeger | John M. Rose

https://doi.org/10.1016/j.foodqual.2008.02.005 Actions

Aims ; Scope ; Editorial Board

JOURNAL ARTICLE published March 2004 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(03)00119-8 Actions

36. Crossover designs for evaluating panel test procedures

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: John C. Sourby | Cathy Walchak | Carol Buzzuffi | Donna Riggi

https://doi.org/10.1016/s0950-3293(96)90173-1 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published September 2006 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(06)00055-3 Actions

Seafood safety

JOURNAL ARTICLE published January 1991 in Food Quality and Preference

Authors: G. Hobbs

https://doi.org/10.1016/0950-3293(91)90024-9 Actions

In memoriam: Howard Gene Schutz

JOURNAL ARTICLE published December 2017 in Food Quality and Preference

Authors: Armand V. Cardello | Jean-Xavier Guinard | Rebecca N. Bleibaum

https://doi.org/10.1016/j.foodqual.2017.07.004 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published March 2007 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(06)00138-8 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published December 2008 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(08)00105-5 Actions

26. Effect of sugar and fat on the sensory properties and acceptability of ice cream; relation with dietary sugar and fat

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Christine Zoumas-Morse | Lisa A. Mori | Irene Soucy

https://doi.org/10.1016/s0950-3293(96)90163-9 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published December 2007 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(07)00101-2 Actions
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